Last Entry of 2010: Brie and Cranberry Sandwich

Multiseed bread, organic butter, slices of slightly gooey, room-temperature Brie, smeared with a bit of cranberry sauce.

I admit, it did make me feel a bit sick...

But HAPPY NEW YEAR everyone, and here's to good food, love and laughter. Am cooking fajitas later cos its my son's birthday today, and a big roast dinner on Sunday 2nd, so thats the first posts for 2011 in the pipeline already.

Have a lovely evening! XX

McDonalds Fans: I have free desktop wallpaper for you!

The tiles for my beautiful junk fodder mosaic took about, errrrm .. a whole year to collect!

Brenda's Pretty Christmas Trifle

Recipe found in a magazine, by Gordon Ramsay. Found it via google on this website. The trifle is topped with crushed peanut brittle which is possibly the best bit.

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Leftover Roast Taties

Peeled, boiled, shaken til fluffy then roasted in goose fat.

Christmas Dinner is the Greatest

That's haggis in the middle, incase you were wondering.