This was not a serious, planned attempt at Pad Thai, but it did turn out to be bloody lovely. I began with raw king prawns, and I sprinkled them with thai spices from a jar. I stir fried them in oil, and added beansprouts and shredded veg, then a spoonful of peanut butter. Next, in went the noodles, with a shake of soy sauce and then one of those small packages of creamed coconut.
More ginger & garlic would have been superb.
Oh yes! And I put egg in it. There was a great big panful by the end, even though I was aiming to feed two.
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