The colours, in this, are just as gorgeous as the taste, and the textures too. Nothing that new here, just the red-green-white italian holy trinity of spinach & pesto, tomatoes (sundried & fresh) and mozzarella, with hot spaghetti.I put the spinach and mozzarella in the bowl first so that the hot pasta went straight on top (to start wilting and melting) then tossed in the pesto, tomatoes and a grating of grana padano.
Rocket, watercress and/or fresh basil leaves would also be a superb idea.
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