I based the formula loosely on suggestions by Nigella, in her "How to Eat" book. I got a massive green bowl and five avocados. (I know someone who always says, "advocados" and its hard to keep a straight face) .. anyway. Tasting as I went along, I added the freshly squeezed juice of about three limes. After adding a few generous pinches of sea salt, I snipped in about four spring onions (scallions, to my American friends) and a handful of chopped fresh coriander (cilantro).
Finally I mashed this roughly with a lovely new Joseph Joseph masher I got from my mum for Christmas. The quantity here provided enough for about 16 fajitas! Cool photo taken by my son.
Guacamole For Fajitas
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