Friday, 24 July 2009
Sunday, 19 July 2009
Is this a bit weird? Oh well sod it, it was lovely.
The soup was made by softening onion and garlic in a little olive oil, then adding quite a big bag of frozen peas. In went boiling water from the kettle, and some vegetable stock powder (the kind in the green tubs). I blitzed it with a stick blender and stirred in a noggin of cream cheese. Finally, just after plonking the fishcakes in, it was drizzled with drops of oil from a jar of pesto sauce.