Sunday, 22 April 2012

Deep Fried Chicken Balls, with Sweet & Sour Sauce

I made chicken balls at home last night, using a recipe by Papercuts777 - thanks Cuts! His video can be found here:

The batter was a cup of plain flour, 1.5 tsp baking powder, salt & pepper, an egg, dash of milk, and water. Coat chicken cubes in the batter and drop into oil as hot as you dare (I put my fryer on maximum). Cook the balls for 4-5 minutes. There will probably be some delicious scrumps to eat too.

End result. For the sauce, do about a cup and a half of chicken stock, tsp ginger, half cup of vinegar, 1 cup brown sugar, a big squirt of ketchup, 1 tbsp cornflour .. and pineapple.

1 comment:

  1. Glad they turned out OK.