Sunday, 17 February 2008

Nigella's Greek Lamb Stew with Pasta, and Feta and Oregano Topping

My version did differ in some ways: 1) I used red wine, not white. 2) I left the carrots in, because I like them .. when this was done on Nigella Bites, she fished them out. 3) I added cinnamon because I like it, in Greek dishes. 4) I halved the recipe.

I tried the completely unauthentic but delicious crumbled feta and fresh oregano mixture as a topping - do not consider eating this without it! What a lovely bowlful of steaming, meaty, winey, herby, pastary, cheesey JOY this made.

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