Roasted Trout with a Sundried Tomato & Rosemary Crust
Begin with a big fresh trout fillet, and pick out any bones. In a bowl, mix some fresh breadcrumbs, a couple of dollops of sundried tomato paste, and some finely chopped rosemary. Use this to top the fish, then roast it quickly in a hot oven.
Begin with a big fresh trout fillet, and pick out any bones. In a bowl, mix some fresh breadcrumbs, a couple of dollops of sundried tomato paste, and some finely chopped rosemary. Use this to top the fish, then roast it quickly in a hot oven.
No comments:
Post a Comment