Saturday, 17 November 2007

Homemade Chinese Takeaway Part 2: Prawn Chow Mein

Please, begin with raw prawns. If you use cooked ones, they will be like little blobs of rubber at the end. These had sat in a tub in a fridge with a load of crushed garlic and ginger, before frying.
I added some shredded vegetables, beansprouts and stuff, then some sauce and noodles.
Completed gastro-symphony.

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