Sunday, 27 January 2008

Potato, Chickpea & Spinach

This goes very well with the CTM, below.
Cut 4 big potatoes into chunks, and boil them until only just done. Toss them in ginger & garlic paste, salt, and some turmeric.
Heat oil and fry a chopped onion until soft. Add the potato cubes. Fry it and let them go a bit brown and crusty here and there. Then add a tin of drained chickpeas, and cook until they are hot. Add a bag of washed fresh spinach leaves, which you have shredded and chopped.
Cook until it is all done. This is a dry dish, and goes well with a curry with lots of sauce. But you could add tomatoes and/or coconut milk if you wanted.

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