Monday, 11 August 2008

Creamy Rice Pudding with Apricots

Inspired by Nigella's Stovetop Rice Pudding for Emergencies (from Nigella Bites) this is made with risotto rice in a saucepan. I melted butter, added a sprinkle of nutmeg and a few drops of vanilla essence. In with the rice, then keep adding full cream milk, a little sugar, and a couple of splodges of double cream here and there. Cook it slowly and stir very frequently. We ate it with apricots, vanilla ice cream and more cream poured over! (Inset picture - with Nutella)

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