Sunday, 7 September 2008

Fish Pie

Poach smoked & unsmoked haddock, salmon and some king prawns in milk. Remove from the milk and put into dish. When cool enough, break up gently with fingers. Use the fishy milk to make a white sauce, with butter, wine, and salt & pepper.
If you feel like it, lay some naughty surprise eggs on top of the mixture!
Top with creamy mashed potatoes, and pattern the surface as you like. Add some cheese too.
Bake for about half an hour until its hot and the cheese is bubbly. Await surprised yelps of "hey there's an egg in here!" from your guests ..

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