Tuesday, 4 November 2008

Egg & Chips

The chips were made by cutting taties into wedges, adding a little oil and then roasting in a very hot oven for about 30 minutes or so.

Even though my mum made chips in a proper chip pan when I was a kid, the oven method seems so much easier and the chips, sprinkled with a little sea salt, are just as delicious. And for the full retro effect: tinned processed peas. Yum!!!

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