Sunday, 22 February 2009

Beanfeast with Cheesy Dumplings

This most excellent recipe comes from an old Sainsburys recipe book called "50 recipes for cheese" (which you might be able to find on Amazon Marketplace..) Basically in a big pot you do onion, carrots, parsnips, tins of tomatoes, butter beans, and kidney beans, and a bit of curry powder, then you make dumplings with a noggin of cheese in the centre and let them cook and fluff up ... and when we made it here, we put more cheese on top.

We ate it with veggie sausages, and Marlena Spieler's recipe for New Mexican mild red chilli bread!!

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