Friday, 31 December 2010

Last Entry of 2010: Brie and Cranberry Sandwich

Multiseed bread, organic butter, slices of slightly gooey, room-temperature Brie, smeared with a bit of cranberry sauce.

I admit, it did make me feel a bit sick...

But HAPPY NEW YEAR everyone, and here's to good food, love and laughter. Am cooking fajitas later cos its my son's birthday today, and a big roast dinner on Sunday 2nd, so thats the first posts for 2011 in the pipeline already.

Have a lovely evening! XX


  1. Looks so delicious, nice blog...yummy.

  2. Mamma mia!! :-) Brie and marmelade !! Must be very brave to try this!! But sweet and salty are often good togheter ! Nice Blog :-) ( something similar to mine ;-)!!! )