A huge and delicious bake of orichiette pasta (like little flying saucers) with chicken and ham. I wanted to feed seven hungry mouths and have some leftovers for the next day .. I used the meat from a whole roasted chicken and a boiled ham joint. I made a big pan of bechamel, using all the chickeny juices and adding a bit of cheese. I also used about 750g of pasta and mixed it all in a big dish (actually it was the big roasting tin I do the turkey in at christmas). Finally, some breadcrumbs, and into the oven to get crispy and bubbly. We had it with roasted tomatoes and garlic bread.
This is one of my favorite pasta dishes, thanks for sharing this.
ReplyDeleteSimon