Thanks Aunty Eve for the big bag of toms you gave me from your greenhouse glut!I halved these (across the equator, not through the poles..) and put in the dish. Then I pushed thin slivers of garlic into the seeds. I added salt & pep of course, and a drizzle of garlic oil.
They roasted quite slowly for 1hr 30mins. We ate them with the pasta bake in the next post .....
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