This stew was named on account of the rough, craggy surface of the dumplings. Sorry Gordon. I can't decide if dumplings are better cooked with the lid on, so they stay soft, like floating clouds, OR do them in a hot oven with the lid off, so they get a bit crusty. Difficult one.
Sunday, 5 September 2010
Gordon Ramsay's Face Stew
This stew was named on account of the rough, craggy surface of the dumplings. Sorry Gordon. I can't decide if dumplings are better cooked with the lid on, so they stay soft, like floating clouds, OR do them in a hot oven with the lid off, so they get a bit crusty. Difficult one.
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