Oh, bugger, I can't remember which book of his, these came from. It might have been from his new(ish) veggie one. Or "Week in, Week out". He does really good books, anyway. Forgive my little babies if they look a bit squished. I cooked them for a long time and they collapsed. However, the long slow cooking gave them a perfect, concentrated sticky, burnished tomatoey flavour and if you close your eyes when eating these, you could be transported to a beachside taverna in Crete. I had a previous life there, you know. Did you know that?
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