Friday, 19 October 2007

Roasted Vegetables with Mozzarella & Veggie Sausages

This is basically a load of peppers, onion, courgettes & aubergines, chopped up and mixed with tomato paste, red wine and olive oil. Cook it for quite a long time, in quite a hot oven. Then we put pieces of mozzarella on top, and some veggie sausages. It was all a bit of a mish mash but bloody gorgeous; we had it with some pasta, chickpea & paneer curry, a blob of yoghurt & mint, and naan bread .. MMM!

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