Saturday, 1 December 2007

Egg In A Hole

Weekend breakfast classic; the method of preparing which, I hope you can observe step-by-step.

Important: use plenty of oil so it doesn't stick to the pan. Get the oil really really hot so it fries quickly and crisply and doesn't soak it all up.

Flip over if you dare; personally I baste it.

Do not cook naked. But by all means eat naked if preferred.


  1. I remember this one as egg-in-a-nest. The hole was round instead of square. I'll be cooking one again after reading this!

  2. Yep, and a friend of mine calls it "Spanish Eye"!