Thursday, 13 December 2007

Heartache? Make Pasta Bake

This cavatappi-licious roasting tin full of pasta is my son's favourite. It is just pasta shapes, bol sauce, then cheese sauce on top. I whisk an egg or two into the cheese sauce too, it makes it set a little, like a sort of creamy cheesey custard.
Warning: it is quite hard to stop eating it.

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