I am quite excited about this tea because I can say in all honesty that I could eat it any goddamn night of the week, very happily. I just sat down and hoovered it up. I was reminded of that book, "Potatoes not Prozac". I think that perhaps a few decades ago, potatoes were the cheapest carb here in the UK, but not any more - I think they are all beaten by pasta, rice, oats and maybe even bread, as the most carb you can get for your pennies. I actually feel a bit sad about this. Long live the humble spud. "In Praise of the Potato" (yeah that is another book).
My very generous helping of potato wedges weighed 500g before cooking, which cost 24p. These were the cheapest taties I could find in Tesco. I roasted them with 10ml oil (1p) and 5 minutes before the end, sprinked over 50g grated cheese which cost 22p (from Aldi).
I served them with ¼ of the coleslaw I made, at a cost of fractionally under 9p.
Total cost of this meal: 56p.
Total for the whole day:
Breakfast & coffee: 6p
Lunch (soup with 2 pieces of bread): 24.6p
Snack: a carrot, 3p