Thursday, 2 September 2010

Crushed New Potatoes with Lemon, Olives and Olive Oil

It was nice making these. Again, from Diana's book, "Cook Simple". You just boil the baby taties then you squash them just a little bit, but not too much. Then you chuck in olive oil, lemon juice and pieces of black olive. Delicious!
If you are not keen on olives, leave them out but consider replacing them with something salty, like maybe some feta cheese (if the rest of your menu is not already too cheesy) or just make sure you season well. I will leave you to consider other salty possibilities ..

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