Thursday, 2 September 2010

Diana Henry's Aubergines stuffed with Chilli, Feta and Mint

From her book, "Cook Simple" which I think is very good!
Simple and obtainable ingredients, in a combo you might not have tried before ... delicious, they were. There was also a bit of sour cream/creme fraiche daubed on the top, and some caramelized onions and fried garlic in there too. Troff, troff, troff.

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